Our Coconut Palm Sugar is made from pure coconut sap and traditionally crafted to deliver a natural caramel sweetness and rich aroma. With low moisture, clean processing, and hygienic vacuum packaging, it ensures premium quality and long shelf life. Ideal for food, beverages, bakery applications, and natural sweetener products.
Origin: Indonesia
Raw Material: 100% Natural Coconut Sap
Variety: Traditional Coconut (Non–GMO)
Form: Solid Molded / Block (Batok)
Color: Golden Brown to Dark Brown
Moisture: ≤ 10%
Taste & Aroma: Sweet, natural caramel flavor, pure coconut sap aroma
Additives: None (No chemicals, no preservatives)
Shelf Life: 18–24 months
Packaging: HDPE plastic, or craft paper with inner PE layer
Shipping: Dry container, export standard handling
Sample: Available
Application: Retail, bakery, beverages, gourmet food, natural sweetener industry
